Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Journal of Agricultural and Food Chemistry(1)
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes(1)
Área temáticas
Microorganismos, hongos y algas(2)
Fisiología y materias afines(1)
Química orgánica(1)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
Origen
scopus(2)
Bioproduction of trans-resveratrol from grapevine cell cultures
Book PartAbstract: The use of grapevine cell cultures to increase trans-resveratrol and stilbene-related production undPalabras claves:Bioproduction, Biosynthetic pathway, Grapevine, In vitro cultures, Stilbenes, Trans-Resveratrol, Vitis viníferaAutores:Almagro L., Belchí-Navarro S., Martínez R., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusModified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures
ArticleAbstract: In grapevine (Vitis vinifera L.), defense responses after microbial infection or treatment with elicPalabras claves:cell culture, Cyclodextrin, DIMEB, ELICITOR, Grapevine, Peroxidase, ResveratrolAutores:Belchí-Navarro S., Casado-Vela J., Martínez R., Pedreño M.A., Susana Sellés-MarchartFuentes:scopus