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Article(2)
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International Journal of Food Science and Technology(1)
Journal of Food Measurement and Characterization(1)
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Huertos, frutas, silvicultura(2)
Ecología(1)
Química analítica(1)
Tecnología alimentaria(1)
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scopus(2)
Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopusInvestigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage
ArticleAbstract: Moisture migration of fresh-cut apple during 4 °C storage was monitored by low-field nuclear magnetiPalabras claves:Fresh-cut apple, LF-NMR, Microstructure, moisture migration, QualityAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang S., Yang H.Fuentes:scopus