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Journal of Agricultural and Food Chemistry(1)
Journal of Food Measurement and Characterization(1)
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Química analítica(2)
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scopus(3)
Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopusInfluence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg
ArticleAbstract: Water and lipid changes play important roles for the quality formation of salted duck eggs. In the pPalabras claves:Duck egg, NMR and MRI, Quality Characteristics, Salting, Water and lipid dynamicsAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yang P., Zhang T.Fuentes:scopusVariable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for in Situ Monitoring of Food Phase Transition
ArticleAbstract: A nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) system with a 45 mm variablePalabras claves:denaturation temperature, Freezing point, Phase transitions, VT-NMR-MRIAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Yang P., Zhou D.Y., Zhu B.W.Fuentes:scopus