Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Drying Technology(1)
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis(1)
LWT(1)
Meat Science(1)
Área temáticas
Fisiología y materias afines(2)
Tecnología alimentaria(2)
Química analítica(1)
Tecnología de las bebidas(1)
Técnicas, equipos y materiales(1)
Origen
scopus(4)
Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
ArticleAbstract: Freshness is a key index for quality regulation and assurance during the processing and storage of rPalabras claves:Band ratio, Freshness, hyperspectral imaging, Image principle component analysis, Ready-to-eat sea cucumber, Texture featureAutores:Cheng S., Li K., Mingqian Tan, Tao X., Wang H., Zhang S., Zhang X.Fuentes:scopusInfluence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI
ArticleAbstract: Influences of multiple freeze-thaw (F-T) cycles on water status and distribution, microstructure andPalabras claves:BEEf, Freeze-thaw cycles, Microstructure, Physicochemical properties, Water status and distributionAutores:Cheng S., Li R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusInfluence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg
ArticleAbstract: Water and lipid changes play important roles for the quality formation of salted duck eggs. In the pPalabras claves:Duck egg, NMR and MRI, Quality Characteristics, Salting, Water and lipid dynamicsAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yang P., Zhang T.Fuentes:scopusUse of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process
ArticleAbstract: Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) were used to moniPalabras claves:Drying process, LF-NMR, MRI, Oyster, water mobility and distributionAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yao L., Zhang T.Fuentes:scopus