Mostrando 4 resultados de: 4
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Article(4)
Publisher
Journal of Food Measurement and Characterization(2)
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis(1)
Journal of Agricultural and Food Chemistry(1)
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scopus(4)
A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
ArticleAbstract: Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous traPalabras claves:Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMPAutores:Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.Fuentes:scopusNon-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
ArticleAbstract: Freshness is a key index for quality regulation and assurance during the processing and storage of rPalabras claves:Band ratio, Freshness, hyperspectral imaging, Image principle component analysis, Ready-to-eat sea cucumber, Texture featureAutores:Cheng S., Li K., Mingqian Tan, Tao X., Wang H., Zhang S., Zhang X.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopusVariable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for in Situ Monitoring of Food Phase Transition
ArticleAbstract: A nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) system with a 45 mm variablePalabras claves:denaturation temperature, Freezing point, Phase transitions, VT-NMR-MRIAutores:Cheng S., Mingqian Tan, Song Y., Wang H., Yang P., Zhou D.Y., Zhu B.W.Fuentes:scopus