Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI

Article

Abstract: Influences of multiple freeze-thaw (F-T) cycles on water status and distribution, microstructure and

Palabras claves:

BEEf, Freeze-thaw cycles, Microstructure, Physicochemical properties, Water status and distribution

Autores:

Cheng S., Li R., Mingqian Tan, Wang H., Wang X., Yang H.

Fuentes:

scopus