Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction (Food and Function (2019) 10 (4414-4422) DOI: 10.1039/C9FO00383E)

Other

Abstract: The authors regret that one of the affiliations (affiliation a) was incorrectly shown in the origina

Palabras claves:

Autores:

Dai C., Li D.M., Li Y., Mingqian Tan, Na X., Xie Y.

Fuentes:

scopus