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Article(7)
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Sustainability (Switzerland)(2)
African Journal of Hospitality, Tourism and Leisure(1)
Anatolia(1)
Espacios(1)
International Journal of Environmental Research and Public Health(1)
Gastronomy Motivations as Pbkp_redictors of Satisfaction at Coastal Destinations
ArticleAbstract: Local gastronomy is a strategic vector for the sustainability of coastal destinations. The present sPalabras claves:coastal, Gastronomy, Motivations, pbkp_rediction, SATISFACTION, SustainableAutores:María Del Carmen Lapo, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusMotivations and Loyalty of the Demand for Adventure Tourism as Sustainable Travel
ArticleAbstract: Adventure tourism as a form of sustainable tourism is a potential source of social, economic, and enPalabras claves:adventure, covid-19, Loyalty, MOTIVATION, post-pandemic, SustainableAutores:Daniel Contreras-Moscol, Héctor Vera-Holguin, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusMotivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants
ArticleAbstract: Gastronomic tourism is an activity that promotes local culture and products, increases the attractivPalabras claves:Gastronomic tourism, Las huecas, Local cuisine, Motivations, SatisfactionsAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A.Fuentes:scopusMotivations, valuation and tourist satisfaction with a destination of Sun and Beach in Ecuador
ArticleAbstract: The General Villamil Playas is placed in Guayas state of Ecuador and it is a beach and sunny destinyPalabras claves:GENERAL VILLAMIL PLAYAS, MOTIVATION, SATISFACTION, ValuationAutores:Cristina Macas-López, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusSegmentation based on gastronomic motivations in a coastal destination
ArticleAbstract: The objectives of the present study are: i) to identify the segments of tourism demand, based on gasPalabras claves:coastal destination, Gastronomic motivations, Market Segmentation, tourist motivations, Tourist satisfactionAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusSegmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador
ArticleAbstract: Typical Ecuadorian cuisine is a multicultural mosaic, charged with intangible symbolic expressions,Palabras claves:Ethnic, Gastronomy, huecas, MOTIVATION, SATISFACTION, segmentationAutores:Cristina Macas-López, Fátima G. Zamora-Flores, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusPost-COVID-19 Tourists’ Preferences, Attitudes and Travel Expectations: A Study in Guayaquil, Ecuador
ArticleAbstract: Expectations about a destination influence the tourist experience during the travel process stages.Palabras claves:Comfort, CRISIS, destination choice, Mental Health, pandemic, pricing strategy, safety, smart care, Social distancingAutores:Huertas A., Nathalie Landeta-Bejarano, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopus