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Attributes of the service that influence and pbkp_redict satisfaction in typical gastronomy
ArticleAbstract: Typical gastronomy is an essential component in the diversification of destinations and a way to undPalabras claves:attributes, Loyalty, pbkp_rediction, SATISFACTION, Typical foodAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusDesigning an Adventure Tourism Package from the Preferences of the Visitors
ArticleAbstract: Analyzing the preferences for adventure tourism in a destination serves to design an adventure touriPalabras claves:adventure, Preferences, Santa Elena, Tour package, TOURISMAutores:Alvarez-Risco A., Orden-Mejía M.A., Wilmer Carvache-Franco, Xavier Recalde-LinoFuentes:scopusGastronomy Motivations as Pbkp_redictors of Satisfaction at Coastal Destinations
ArticleAbstract: Local gastronomy is a strategic vector for the sustainability of coastal destinations. The present sPalabras claves:coastal, Gastronomy, Motivations, pbkp_rediction, SATISFACTION, SustainableAutores:María Del Carmen Lapo, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusEthnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants
ArticleAbstract: Ceviches are part of the cuisine in different countries of the Pacific coastal zone, they have becomPalabras claves:ANADARA TUBERCULOSA, Black shellfish ceviche, Foodborne diseases, Las huecas, Microbiological quality, Typical restaurantAutores:David Quezada-Tobar, Diana C. Zambrano-Conforme, Fátima G. Zamora-Flores, Fátima Zamora Flores, Orden-Mejía M.A.Fuentes:googlescopusMotivations and Loyalty of the Demand for Adventure Tourism as Sustainable Travel
ArticleAbstract: Adventure tourism as a form of sustainable tourism is a potential source of social, economic, and enPalabras claves:adventure, covid-19, Loyalty, MOTIVATION, post-pandemic, SustainableAutores:Daniel Contreras-Moscol, Héctor Vera-Holguin, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusMotivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants
ArticleAbstract: Gastronomic tourism is an activity that promotes local culture and products, increases the attractivPalabras claves:Gastronomic tourism, Las huecas, Local cuisine, Motivations, SatisfactionsAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A.Fuentes:scopusMotivations, valuation and tourist satisfaction with a destination of Sun and Beach in Ecuador
ArticleAbstract: The General Villamil Playas is placed in Guayas state of Ecuador and it is a beach and sunny destinyPalabras claves:GENERAL VILLAMIL PLAYAS, MOTIVATION, SATISFACTION, ValuationAutores:Cristina Macas-López, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusSegmentation based on gastronomic motivations in a coastal destination
ArticleAbstract: The objectives of the present study are: i) to identify the segments of tourism demand, based on gasPalabras claves:coastal destination, Gastronomic motivations, Market Segmentation, tourist motivations, Tourist satisfactionAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusSegmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador
ArticleAbstract: Typical Ecuadorian cuisine is a multicultural mosaic, charged with intangible symbolic expressions,Palabras claves:Ethnic, Gastronomy, huecas, MOTIVATION, SATISFACTION, segmentationAutores:Cristina Macas-López, Fátima G. Zamora-Flores, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusSegmentation of coastal marine demand from a National Recreational Area: Villamil Beach, Ecuador
ArticleAbstract: Tourist demand segmentation can provide important information for creating products tailored to thePalabras claves:Coastal marine, ECUADOR, MOTIVATION, segmentation, TOURISMAutores:Cristina Macas-López, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopus