Mostrando 2 resultados de: 2
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Subtipo de publicación
Book Part(2)
Publisher
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes(1)
Resveratrol: Sources, Production and Health Benefits(1)
Área temáticas
Microorganismos, hongos y algas(2)
Tecnología alimentaria(2)
Fisiología y materias afines(1)
Origen
scopus(2)
Bioproduction of trans-resveratrol from grapevine cell cultures
Book PartAbstract: The use of grapevine cell cultures to increase trans-resveratrol and stilbene-related production undPalabras claves:Bioproduction, Biosynthetic pathway, Grapevine, In vitro cultures, Stilbenes, Trans-Resveratrol, Vitis viníferaAutores:Almagro L., Belchí-Navarro S., Martínez R., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusProduction of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Book PartAbstract: Plant cell liquid culture may become an alternative to produce valuable secondary metabolites insteaPalabras claves:Autores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopus