Documentos de Partelli F.L. | REDI

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Filtros aplicados

Año de Publicación: "2022"

Subtipo de publicación

Publisher

Genomic Designing for Abiotic Stress Resistant Technical Crops(1)

Journal of Plant Physiology(1)

Área temáticas

Alimentación y bebidas(1)

Cultivos de campo y plantaciones(1)

Cultivos de huerta (horticultura)(1)

Microorganismos, hongos y algas(1)

Área de conocimiento

Ciencias Agrícolas(2)

Ciencia agraria(1)

Ciencia de los alimentos(1)

Fitopatología(1)

Origen

Palabras Claves

Abiotic stresses(1)

Antioxidative response(1)

Chlorogenic acids(1)

Current challenges and genomic advances towards the development resilient coffee genotypes to abiotic stresses

Abstract: Climate variability and change are among the major drivers of abiotic stresses and the concomitant v

Palabras claves:

Abiotic stresses, Breeding, Climate changes, Coffee, Crop sustainability, Plant tolerance

da Silva Ferreira M.F., dos Santos T.B., Guyot R., Isabel Marques, Oliveira M.G., Oliveira S.C., Partelli F.L., Pereira L.F.P., Ramalho J.C., Ribas A.F., Ribeiro-Barros A.I., Rodrigues W.P., Zaidan I.R.

High-resolution shotgun proteomics reveals that increased air [CO<inf>2</inf>] amplifies the acclimation response of coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics

Abstract: As drought threatens crop productivity it is crucial to characterize the defense mechanisms against

Palabras claves:

acclimation, Antioxidative response, Climate Change, coffee tree, Elevated air [CO2], hsp70, Proteomic analysis

Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Pais I.P., Partelli F.L., Ramalho J.C., Reboredo F.H., Ribeiro-Barros A.I., Rodrigues A.P., Scotti-Campos P., Semedo J.N., Semedo M.C.

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

Abstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) syste

Palabras claves:

agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugars

Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.