Mostrando 10 resultados de: 17
Filtros aplicados
Publisher
Journal of Agricultural and Food Chemistry(3)
Natural Product Communications(3)
Chemical Physics Letters(1)
Fitoterapia(1)
Journal of Natural Products(1)
Área temáticas
Farmacología y terapéutica(10)
Química orgánica(8)
Bioquímica(4)
Microorganismos, hongos y algas(3)
Enfermedades(2)
Área de conocimiento
Bioquímica(11)
Botánica(3)
Farmacología(3)
Ingeniería química(2)
Química analítica(2)
Objetivos de Desarrollo Sostenible
ODS 3: Salud y bienestar(17)
ODS 15: Vida de ecosistemas terrestres(10)
ODS 9: Industria, innovación e infraestructura(9)
ODS 12: Producción y consumo responsables(6)
ODS 8: Trabajo decente y crecimiento económico(6)
Origen
scopus(17)
A fast and efficient HPLC-PDA-MS method for detection and identification of pyranochromanone acids in Calophyllum species
ArticleAbstract: Pyranochromanone acids isolated from Calophyllum species have shown a variety of biological potentiaPalabras claves:1D and 2D NMR, Calophyllum antillanum leaves and resin, Calophyllum pinetorum leaves and resin, Calophyllumr rivulare leaves and resin, Pyranochromanone acidsAutores:Bello Adonis Alarcón, Kabani A., Lotti C., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusChemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusChemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis
ArticleAbstract: Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of prPalabras claves:1D NMR spectroscopy, Brown, red, and yellow type, Cuban propolis, HPLC-ESI/MS, HPLC-PDA, Isoflavonoids, polyisoprenylated benzophenones, PterocarpansAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado A.Fuentes:googlescopusChemical constituents of red Mexican propolis
ArticleAbstract: Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new cPalabras claves:1,3-diarylpropane derivatives, 1D and 2D NMR spectroscopy, ESI-MS/MS, Flavonoids and isoflavonoids, Mexican propolis, PterocarpansAutores:Ingrid Márquez-Hernández, Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusChemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions
ArticleAbstract: Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and CotacaPalabras claves:Antileishmanial activity, Ecuadorian propolis, flavonoids, GC–MS, NMR, TriterpenoidAutores:Campone L., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Marrero Delange D., Mercedes Campo Fernández, Montes de Oca Porto R., Monzote Fidalgo L., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Víctor Hugo González JaramilloFuentes:googlescopusChemistry and biological activity of polyisoprenylated benzophenone derivatives
ArticleAbstract: Plants of the family Clusiaceae or Guttiferae, in articular those belonging to the genera Clusia, anPalabras claves:Autores:Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusBiflavonoids, main constituents from Garcinia bakeriana leaves
ArticleAbstract: The genus Garcinia is a source of a large variety of organic compounds including biflavonoids, acylpPalabras claves:Biflavonoid, Clusiaceae, Garcinia, NMR, XanthoneAutores:Al-Shagdari A., Bello Adonis Alarcón, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusAntiproliferative activity of brown cuban propolis extract on human breast cancer cells
ArticleAbstract: Brown Cuban propolis (BCP) is the major type of propolis in Cuba; its chemical composition is exclusPalabras claves:Breast Cancer, Brown cuban propolis, Cytotoxicity, MCF-7Autores:Morello S., Osmany Cuesta-Rubio, Piccinelli L.A., Pinto A., Popolo A., Rastrelli L., Sorrentino R.Fuentes:googlescopusConstituents of the Cuban endemic species Calophyllum pinetorum
ArticleAbstract: A new prenylated xanthone, pinetoxanthone (1), and two new pyranochromanones, pinetoric acid I (2) aPalabras claves:Autores:Bello Adonis Alarcón, Osmany Cuesta-Rubio, Pérez J.C., Piccinelli L.A., Rastrelli L.Fuentes:googlescopusActivity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis
ArticleAbstract: In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, redPalabras claves:Antiprotozoal, Leishmania amazonensis, propolis, Trichomonas vaginalisAutores:Fidalgo L.M., Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Parra M.G., Piccinelli L.A., Ramos I.S., Rastrelli L.Fuentes:googlescopus