Documentos de Lidon F.C. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Año de Publicación: "2022"

Subtipo de publicación

Publisher

Journal of Plant Physiology(1)

Área temáticas

Microorganismos, hongos y algas(3)

Alimentación y bebidas(1)

Huertos, frutas, silvicultura(1)

Área de conocimiento

Fitopatología(2)

Ciencia agraria(1)

Origen

Palabras Claves

Climate Change(3)

Antioxidant system(1)

Antioxidative response(1)

Next-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora

Abstract: Drought is a major threat to coffee, compromising the quality and quantity of its production. We hav

Palabras claves:

acclimation, Climate Change, Coffee, Comparative proteome, Water deficit response

Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Ramalho J.C., Ribeiro‐barros A.I., Semedo M.C.

High-resolution shotgun proteomics reveals that increased air [CO<inf>2</inf>] amplifies the acclimation response of coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics

Abstract: As drought threatens crop productivity it is crucial to characterize the defense mechanisms against

Palabras claves:

acclimation, Antioxidative response, Climate Change, coffee tree, Elevated air [CO2], hsp70, Proteomic analysis

Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Pais I.P., Partelli F.L., Ramalho J.C., Reboredo F.H., Ribeiro-Barros A.I., Rodrigues A.P., Scotti-Campos P., Semedo J.N., Semedo M.C.

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

Abstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) syste

Palabras claves:

agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugars

Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO<inf>2</inf>]

Abstract: Climate changes with global warming associated with rising atmospheric [CO2] can strongly impact cro

Palabras claves:

Antioxidant system, Climate Change, Coffee, elevated carbon dioxide, heat stress, Oxidative Stress

Damatta F.M., Isabel Marques, Leitão A.E., Lidon F.C., Martins S., Ramalho J.C., Ribeiro-Barros A.I., Rodrigues A.P., Semedo M.C., Silva M.J., Vinci G.