Mostrando 10 resultados de: 34
Filtros aplicados
Publisher
International Dairy Journal(4)
Journal of Agricultural and Food Chemistry(4)
International Journal of Molecular Sciences(3)
LWT(3)
Food Research International(2)
Área temáticas
Farmacología y terapéutica(13)
Fisiología humana(13)
Salud y seguridad personal(12)
Alimentación y bebidas(10)
Microorganismos, hongos y algas(10)
Bioactive peptides against inflammatory intestinal disorders and obesity
Book PartAbstract: Bioactive peptides have been recognized as an important category of functional food ingbkp_redients,Palabras claves:food peptides, In vitro effects, in vivo activity, intestinal inflammation, mechanism of actionAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusBioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase, and α-glucosidase enzymes
ArticleAbstract: Functional foods containing peptides offer the possibility to modulate the absorption of sugars andPalabras claves:Dipeptidyl peptidase, Gastrointestinal digestion, Germinated soybean, Inhibitors, Peptides, α-amylase, α-GlucosidaseAutores:Cristina Martínez-Villaluenga, González-Montoya M., Hernandez-Ledesma B., Mora-Escobedo R.Fuentes:scopusAngiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusA comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
ArticleAbstract: The polyphenolic content of dehydrated maca (MA) and mashua (M) powders, promising functional ingbkpPalabras claves:Bioaccessibility, bioactivity, in vitro digestion, MACA, mashua, PHENOLIC COMPOUNDSAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopusACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
ArticleAbstract: In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities oPalabras claves:ACE-inhibitory activity, Ascorbic acid, ORAC, radical-scavenging activity, β-lactoglobulin peptidesAutores:Bartolome B., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusCurrent evidence on the bioavailability of food bioactive peptides
ReviewAbstract: Food protein-derived bioactive peptides are recognized as valuable ingbkp_redients of functional fooPalabras claves:absorption, Bioavailability, biological activity, Digestion, Encapsulation, food peptidesAutores:Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusDairy protein hydrolysates: Peptides for health benefits
ReviewAbstract: During food digestion, proteins are hydrolysed into a large variety of peptides. Some of these peptiPalabras claves:Autores:Fernández-Tomé S., García-Nebot M.J., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusApplication of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion
Conference ObjectAbstract: Identification of biologically active peptides in food matrices is a challenging task in food technoPalabras claves:ACE-inhibitory activity, Bioactive peptides, Fermented milk, Simulated gastrointestinal digestion, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusFood Bioactive Compounds against Diseases of the 21st Century 2016
OtherAbstract:Palabras claves:Autores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Hsieh C.C.Fuentes:scopus