Mostrando 10 resultados de: 11
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International Dairy Journal(3)
Journal of the Science of Food and Agriculture(3)
Journal of Agricultural and Food Chemistry(2)
Amino Acids(1)
Foods(1)
ACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
ArticleAbstract: In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities oPalabras claves:ACE-inhibitory activity, Ascorbic acid, ORAC, radical-scavenging activity, β-lactoglobulin peptidesAutores:Bartolome B., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusDairy protein hydrolysates: Peptides for health benefits
ReviewAbstract: During food digestion, proteins are hydrolysed into a large variety of peptides. Some of these peptiPalabras claves:Autores:Fernández-Tomé S., García-Nebot M.J., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusIn silico and in vitro analysis of multifunctionality of animal food-derived peptides
ArticleAbstract: Currently, the associations between oxidative stress, inflammation, hypertension, and metabolic distPalabras claves:Animal protein, Antioxidant activity, Bioactive peptides, Cell models, IN SILICO, MultifunctionalityAutores:Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D.Fuentes:scopusIdentification of antioxidant and ACE-inhibitory peptides in fermented milk
ArticleAbstract: The angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant properties of a commerciPalabras claves:ACE-inhibitory peptides, antioxidant peptides, Fermented milk, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusIdentification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
ArticleAbstract: Seven human milks were subjected to an in vitro digestion with pepsin and pancreatin to identify thePalabras claves:ACE-inhibitory peptides, Antioxidant activity, Digestion, Human milk, Infant formula, Mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusIdentification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase<sup>®</sup> hydrolysis: Antioxidant activity
ArticleAbstract: In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a stratePalabras claves:Alcalase hydrolysis ®, Antioxidant capacity, Flaxseed, Peptides, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Netto F.M., Silva F.G.D.e.Fuentes:scopusUpdating the research on the chemopreventive and therapeutic role of the peptide lunasin
ReviewAbstract: Chronic diseases have become the medical challenge of the 21st century because of their high incidenPalabras claves:Bioactive peptide, Cáncer, chemopreventive and therapeutic properties, Chronic Diseases, lunasinAutores:Cristina Martínez-Villaluenga, de Lumen B.O., Hernandez-Ledesma B., Hsieh C.C.Fuentes:scopusRelease of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several infant formulas was evaluatedPalabras claves:ACE-inhibitory peptides, Infant formula, Mass spectrometry, Peptide sequencing, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusRelease of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion
ArticleAbstract: BACKGROUND: The multifactorial origin of many chronic diseases provides a new framework for the devePalabras claves:Bioactive peptides, kiwicha, multifunctional activity, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusPreparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulln. Identification of active peptides by HPLC-MS/MS
ArticleAbstract: We have investigated the antioxidant activity of hydrolysates from whey proteins bovine α-lactalbumiPalabras claves:Mass spectrometry, Peptides, Radical scavenging activity, α-Lactalbumin, β-lactoglobullnAutores:Bartolome B., Dávalos A., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopus