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Article(5)
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International Dairy Journal(2)
Journal of Agricultural and Food Chemistry(2)
Journal of Dairy Science(1)
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Alimentación y bebidas(3)
Microorganismos, hongos y algas(3)
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scopus(5)
Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusIdentification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
ArticleAbstract: Seven human milks were subjected to an in vitro digestion with pepsin and pancreatin to identify thePalabras claves:ACE-inhibitory peptides, Antioxidant activity, Digestion, Human milk, Infant formula, Mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusRelease of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several infant formulas was evaluatedPalabras claves:ACE-inhibitory peptides, Infant formula, Mass spectrometry, Peptide sequencing, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusPreparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulln. Identification of active peptides by HPLC-MS/MS
ArticleAbstract: We have investigated the antioxidant activity of hydrolysates from whey proteins bovine α-lactalbumiPalabras claves:Mass spectrometry, Peptides, Radical scavenging activity, α-Lactalbumin, β-lactoglobullnAutores:Bartolome B., Dávalos A., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopus