Preparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin

Article

Abstract: Ovine and caprine β-lactoglobulin (β-Lg) were isolated from sweet and acid whey by precipitation wit

Palabras claves:

ACE-inhibition, Bioactive peptides, Ovine and caprine whey, β-Lg hydrolysates

Autores:

Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.

Fuentes:

scopus