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International Dairy Journal(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Chromatography A(1)
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Microorganismos, hongos y algas(2)
Salud y seguridad personal(2)
Alimentación y bebidas(1)
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Farmacología y terapéutica(1)
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scopus(3)
Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusApplication of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion
Conference ObjectAbstract: Identification of biologically active peptides in food matrices is a challenging task in food technoPalabras claves:ACE-inhibitory activity, Bioactive peptides, Fermented milk, Simulated gastrointestinal digestion, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusRelease of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several infant formulas was evaluatedPalabras claves:ACE-inhibitory peptides, Infant formula, Mass spectrometry, Peptide sequencing, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus