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Article(3)
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International Dairy Journal(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Dairy Research(1)
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Farmacología y terapéutica(2)
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scopus(3)
ACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
ArticleAbstract: In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities oPalabras claves:ACE-inhibitory activity, Ascorbic acid, ORAC, radical-scavenging activity, β-lactoglobulin peptidesAutores:Bartolome B., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusEffect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences
ArticleAbstract: In this study, the antihypertensive activity in spontaneously hypertensive rats of two peptides isolPalabras claves:ACE-inhibitory activity, Antihypertensive effect, Simulated gastrointestinal digestion, β-lactoglobulin peptidesAutores:Aleixandre M., Hernandez-Ledesma B., Lourdes Amigo, Miguel M., Recio I.Fuentes:scopusIdentification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
ArticleAbstract: Seven human milks were subjected to an in vitro digestion with pepsin and pancreatin to identify thePalabras claves:ACE-inhibitory peptides, Antioxidant activity, Digestion, Human milk, Infant formula, Mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopus