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Bioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase, and α-glucosidase enzymes
ArticleAbstract: Functional foods containing peptides offer the possibility to modulate the absorption of sugars andPalabras claves:Dipeptidyl peptidase, Gastrointestinal digestion, Germinated soybean, Inhibitors, Peptides, α-amylase, α-GlucosidaseAutores:Cristina Martínez-Villaluenga, González-Montoya M., Hernandez-Ledesma B., Mora-Escobedo R.Fuentes:scopusPeptides for Health Benefits 2020
OtherAbstract:Palabras claves:Autores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B.Fuentes:scopusPeptides for health benefits 2019
OtherAbstract:Palabras claves:Autores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B.Fuentes:scopus