Soria Y.
17
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2004 | 1 |
| 2005 | 1 |
| 2007 | 1 |
| 2008 | 1 |
| 2010 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Fitopatología | 4 |
| Ciencia de los alimentos | 3 |
| Ciencia agraria | 1 |
| Ciencias Agrícolas | 1 |
| Agronomía | 1 |
| Agricultura | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Huertos, frutas, silvicultura | 4 |
| Tecnología alimentaria | 3 |
| Técnicas, equipos y materiales | 2 |
| Agricultura y tecnologías afines | 1 |
| Ciencias de la computación | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Alimentación y bebidas | 1 |
| Plantas conocidas por sus características y flores | 1 |
| Ingeniería química | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Rosa Vilaplana | 5 |
| Larrigaudière C. | 5 |
| Recasens I. | 4 |
| Valentines M.C. | 2 |
| Dupille E. | 1 |
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Publicaciones del autor
Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
ArticleAbstract: BACKGROUND: The main aim of this work was to define how 1-methylcyclopropene (1-MCP) treatment affecPalabras claves:1-methylcyclopropene, Diffuse skin browning (DSB), Principal Component Analysis, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusOxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
ArticleAbstract: The increasing use of 1-methylcyclopropene (1-MCP) to extend the commercial life of fruit constitutePalabras claves:1-MCP, antioxidant, Cold storage, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusSpecific response of apple skin and pulp tissues to cold stress and 1-MCP treatment
ArticleAbstract: It is now widely accepted that 1-MCP reduces ethylene production and prevents scald disorder in applPalabras claves:1-Methylcyclopronene, ACC metabolism, Apple pulp tissue, Apple skin tissue, Cold stress, EthyleneAutores:Larrigaudière C., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopus'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
ArticleAbstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden DeliciousPalabras claves:Apples, Disorder, DSB, STORAGEAutores:Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopus