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Journal of Agricultural and Food Chemistry(3)
European Food Research and Technology(1)
Food Chemistry(1)
Proceedings of the Nutrition Society(1)
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scopus(6)
Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation
ArticleAbstract: The enzymatic transgalactosylation during lactulose hydrolysis was studied using the β-galactosidasePalabras claves:Lactulose, Transglycosylation, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Jimeno M.L., Olano A., Villamiel M.Fuentes:scopusEffect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
ArticleAbstract: We have studied the effect of pH (6.5, 7.5), temperature (40, 50 °C), time (2-24 h) as well as lactuPalabras claves:Kluyveromyces lactis, Lactulose, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusOptimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
ArticleAbstract: A study on optimisation of the conditions for galactooligosaccharide (GOS) formation during lactosePalabras claves:Galacto-oligosaccharides, lactose, Lactozym 3000 L HP GAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusStudy of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by pectinex ultra SP-L
ArticleAbstract: The influence of reaction conditions for oligosaccharide synthesis from stachyose using a commercialPalabras claves:galactosides, oligosaccharide synthesis, Pectinex ultra SP-L, Stachyose, transfructosylation, αAutores:Corzo N., Cristina Martínez-Villaluenga, Montilla A., Olano A.Fuentes:scopusSynthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G
Conference ObjectAbstract:Palabras claves:Autores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusSynthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L
ArticleAbstract: The β-galactosidase activity of the commercial enzymatic preparation Pectinex Ultra SP-L derived froPalabras claves:HPAEC-PAD, Lactulose hydrolysis, Oligosaccharides synthesis, Pectinex ultra SP-LAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopus