Mostrando 5 resultados de: 5
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Journal of Agricultural and Food Chemistry(3)
Journal of Food Composition and Analysis(1)
Proceedings of the Nutrition Society(1)
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Tecnología alimentaria(3)
Química orgánica(2)
Alimentación y bebidas(1)
Bioquímica(1)
Ingeniería química(1)
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ODS 3: Salud y bienestar(5)
ODS 9: Industria, innovación e infraestructura(3)
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scopus(5)
Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation
ArticleAbstract: The enzymatic transgalactosylation during lactulose hydrolysis was studied using the β-galactosidasePalabras claves:Lactulose, Transglycosylation, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Jimeno M.L., Olano A., Villamiel M.Fuentes:scopusStudy of galactooligosaccharide composition in commercial fermented milks
ArticleAbstract: A simple high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAPalabras claves:Bifidobacteria, Commercial fermented milks, Galactooligosaccharides, HPAEC-PAD, Lactobacillus casei, Yogurt culturesAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A.Fuentes:scopusStudy of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by pectinex ultra SP-L
ArticleAbstract: The influence of reaction conditions for oligosaccharide synthesis from stachyose using a commercialPalabras claves:galactosides, oligosaccharide synthesis, Pectinex ultra SP-L, Stachyose, transfructosylation, αAutores:Corzo N., Cristina Martínez-Villaluenga, Montilla A., Olano A.Fuentes:scopusSynthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G
Conference ObjectAbstract:Palabras claves:Autores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusSynthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L
ArticleAbstract: The β-galactosidase activity of the commercial enzymatic preparation Pectinex Ultra SP-L derived froPalabras claves:HPAEC-PAD, Lactulose hydrolysis, Oligosaccharides synthesis, Pectinex ultra SP-LAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopus