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Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
ArticleAbstract: Vegetable and essential oils are very important raw materials in the food, cosmetic and/or pharmaceuPalabras claves:Chemometric methods, essential oils, Raman spectroscopy, vegetable oilsAutores:Ciobotə V., Paul Vargas JentzschFuentes:googlescopusRaman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants
ArticleAbstract: Essential oils are liquid mixtures of volatile compounds extracted from plants. Their quality is usuPalabras claves:Chemometrics, Quality control, quantum chemical calculation, Raman spectroscopyAutores:Christian Sandoval-Pauker, Ciobotə V., Gonzalo Rafael Jácome-Camacho, Luis A. Ramos-Guerrero, Marco Sinche, Marco Sinche Serra, Paola Zárate-Pozo, PATRICIA GARRIDO, Paul Vargas Jentzsch, Rueda-Ayala V.Fuentes:googlescopus