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Synthesis of inulin hydrogels by electron beam irradiation: physical, vibrational spectroscopic and thermal characterization and arsenic removal as a possible application
ArticleAbstract: Inulin is a natural polysaccharide from the fructan carbohydrate subgroup. It is a great candidate tPalabras claves:Electron beam irradiation, Fructan carbohydrate, Hydrogel, Water treatment, XerogelAutores:Christian Sandoval-Pauker, Ciobotə V., Florinella Muñoz, Gloria Maribel Luna Aguilera, Mariá Belén Aldás, Maribel Luna, Miguel Fernando Aldas Carrasco, Paul Vargas Jentzsch, Vanessa E. Sánchez-MorenoFuentes:googleorcidscopusRaman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
ArticleAbstract: Cocoa liquor is the primary precursor of the worldwide highly appreciated commodity chocolate. Its qPalabras claves:CHOCOLATE, Cocoa beans, Cocoa liquor, Fermentation, Magnetic Field, Raman spectroscopyAutores:Andrés Proaño, Armando Echeverría, Ciobotə V., Cristina Cuesta-Plúa, Edison Vera, Edwin Vera, Jenny Ruales, Juan Bravo, Luis A. Ramos-Guerrero, Marco Sinche Serra, Ortega-Ojeda F.E., Paul Vargas Jentzsch, Tania María Guzmán-ArmenterosFuentes:scopusDegradation of Reactive Red 120 dye by a heterogeneous sono-Fenton process with goethite deposited onto silica and calcite sand
ArticleAbstract: The degradation of Reactive Red 120 dye (RR-120) in synthetic waters was studied. Two processes werePalabras claves:AOPs, Azo dye, Goethite immobilization, ultrasound irradiationAutores:Christian Sandoval-Pauker, Ciobotə V., Florinella Muñoz, Paul Vargas Jentzsch, Soraya Garófalo-Villalta, Tanya Medina-Espinosa, William VillacisFuentes:scopusAdulteration of clove essential oil: Detection using a handheld Raman spectrometer
ArticleAbstract: Essential oils are highly appreciated substances used as row materials in the food, cosmetics and phPalabras claves:Adulteration, Benzyl alcohol, clove essential oil, Eugenol, Raman spectroscopyAutores:Ciobotə V., Gualpa F., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Paul Vargas JentzschFuentes:googlescopusDistinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy
ArticleAbstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoPalabras claves:Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacaoAutores:Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.Fuentes:googlescopusDetection of counterfeit stevia products using a handheld Raman spectrometer
ArticleAbstract: Stevia is a highly appreciated natural sweetener because it can be consumed by diabetic patients. DuPalabras claves:Counterfeit stevia, Raman spectroscopy, Rebaudioside A, Sodium cyclamate, Stevioside, sweetenerAutores:Ciobotə V., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Mendieta-Brito S., Paul Vargas Jentzsch, Torrico-Vallejos S.Fuentes:googlescopusInorganic salts in atmospheric particulate matter: Raman spectroscopy as an analytical tool
ArticleAbstract: Atmospheric particulate matter is composed of inorganic and organic components of natural and anthroPalabras claves:Atmospheric particles, Chemometric methods, minerals, Mixed salts, Raman spectroscopy, Simple saltsAutores:Ciobotə V., Kampe B., Paul Vargas Jentzsch, Popp J., Rösch P.Fuentes:googlescopusExploratory monitoring of the quality and authenticity of commercial honey in Ecuador
ArticleAbstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attractPalabras claves:Adulteration, Chemometric, Honey, Infrared spectroscopy, Raman spectroscopyAutores:Aucatoma B., Ciobotə V., Daniela Rubio, Guillén T., Juan Eduardo Bravo-Vásquez, Lorena Salvador, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Luis Vásquez, Michelle Guijarro, PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E.Fuentes:googlescopusExtraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
ArticleAbstract: Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to itPalabras claves:Agave Americana, fructans, inulin, polysaccharide, Smallanthus sonchifoliusAutores:Ciobotə V., Edwin Vera, Freddy R. Escobar-Ledesma, Lorena I. Jaramillo, Paul Vargas Jentzsch, Vanessa E. Sánchez-MorenoFuentes:scopusHandheld Raman spectroscopy for the distinction of essential oils used in the cosmetics industry
ArticleAbstract: Essential oils are highly appreciated by the cosmetics industry because they have antimicrobial andPalabras claves:cosmetics, essential oils, Raman spectroscopyAutores:Ciobotə V., Luis A. Ramos-Guerrero, Paul Vargas JentzschFuentes:googlescopus