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Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy
ArticleAbstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoPalabras claves:Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacaoAutores:Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.Fuentes:googlescopusRaman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants
ArticleAbstract: Essential oils are liquid mixtures of volatile compounds extracted from plants. Their quality is usuPalabras claves:Chemometrics, Quality control, quantum chemical calculation, Raman spectroscopyAutores:Christian Sandoval-Pauker, Ciobotə V., Gonzalo Rafael Jácome-Camacho, Luis A. Ramos-Guerrero, Marco Sinche, Marco Sinche Serra, Paola Zárate-Pozo, PATRICIA GARRIDO, Paul Vargas Jentzsch, Rueda-Ayala V.Fuentes:googlescopus