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Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy
ArticleAbstract: Cocoa (Theobroma cacao) is a crop of economic importance. In Ecuador, there are two predominant cocoPalabras claves:Ccn-51, Chemometrics, National variety, Raman spectroscopy, theobroma cacaoAutores:Ciobotə V., Kampe B., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, P.M. Aponte, Paul Vargas Jentzsch, Pedro Manuel Aponte, Popp J., Rösch P., Salinas W.Fuentes:googlescopusDetection of counterfeit stevia products using a handheld Raman spectrometer
ArticleAbstract: Stevia is a highly appreciated natural sweetener because it can be consumed by diabetic patients. DuPalabras claves:Counterfeit stevia, Raman spectroscopy, Rebaudioside A, Sodium cyclamate, Stevioside, sweetenerAutores:Ciobotə V., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Mendieta-Brito S., Paul Vargas Jentzsch, Torrico-Vallejos S.Fuentes:googlescopus