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Biomedical & Environmental Mass Spectrometry(1)
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scopus(5)
Characterization of bacterial mutagenicity mediated by 13-hydroxy-ent-kaurenoic acid (steviol) and several structurally-related derivatives and evaluation of potential to induce glutathione S-transferase in mice
ArticleAbstract: Stevioside is a sweet-tasting diterpene glycoside that is derived from Stevia rebaudiana (Bertoni) BPalabras claves:Autores:Cesar M. Compadre, Dhammika Nanayakkara N.P., Guenthner T.M., Kinghorn A.D., Lam L.K.T., Pezzuto J.M., Sparnins V.L., Swanson S.M.Fuentes:scopusMass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside a, and rubusoside
ArticleAbstract: Steviol (ent‐13‐hydroxykaur‐16‐en‐19‐oic acid), the aglycone of various plant‐derived glycoside sweePalabras claves:Autores:Cesar M. Compadre, Hussain R., Kinghorn A.D., Nanayakkara N., Pezzuto J.M.Fuentes:scopusMetabolically activated steviol, the aglycone of stevioside, is mutagenic
ArticleAbstract: Stevioside, a constituent of Stevia rebaudiana, is commonly used as a noncaloric sugar substitute inPalabras claves:Autores:Cesar M. Compadre, Kinghorn A.D., Nanayakkara D., Pezzuto J.M., Swanson S.M.Fuentes:scopusThe Intensely Sweet Sesquiterpene Hernandulcin: Isolation, Synthesis, Characterization, and Preliminary Safety Evaluation
ArticleAbstract: Details are provided of the isolation of an intensely sweet compound, hernandulcin, from Lippia dulcPalabras claves:Autores:Cesar M. Compadre, Hussain R., Kinghorn A.D., Lopez de Compadre R., Pezzuto J.M.Fuentes:scopusThe intensely sweet herb, Lippia dulcis Trev.: Historical uses, field inquiries, and constituents
ArticleAbstract: Lippia dulcis Trev. (Verbenaceae) is the source of hernandulcin, the first known intensely sweet sesPalabras claves:Autores:Cesar M. Compadre, Kinghorn A.D., Robbins E.Fuentes:scopus