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scopus(3)
Characterization and feeding deterrent effects on the aphid, schizaphis graminum, of Some derivatives of the sweet compounds, stevioside and rebaudioside A
ArticleAbstract: The intensely sweet compounds, stevioside [1] and rebaudioside A [2], and 15 of their derivatives, wPalabras claves:Autores:Cesar M. Compadre, Hussain R., Kinghorn A.D., Klocke J., Nanayakkara N., Pezzuto J.M.Fuentes:scopusCharacterization of bacterial mutagenicity mediated by 13-hydroxy-ent-kaurenoic acid (steviol) and several structurally-related derivatives and evaluation of potential to induce glutathione S-transferase in mice
ArticleAbstract: Stevioside is a sweet-tasting diterpene glycoside that is derived from Stevia rebaudiana (Bertoni) BPalabras claves:Autores:Cesar M. Compadre, Dhammika Nanayakkara N.P., Guenthner T.M., Kinghorn A.D., Lam L.K.T., Pezzuto J.M., Sparnins V.L., Swanson S.M.Fuentes:scopusNaturally occurring intense sweeteners
ArticleAbstract:Palabras claves:Autores:Cesar M. Compadre, Kinghorn A.D.Fuentes:scopus