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Chemosphere(1)
European Journal of Soil Science(1)
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Science of the Total Environment(1)
Gypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis
ArticleAbstract: Soil liming to lower cadmium (Cd) bioavailability is challenged in perennial cacao orchards by the lPalabras claves:calcium sulphate, Heavy Metals, inorganic amendments, theobroma cacaoAutores:David Argüello, Dekeyrel J., Eduardo Gutiérrez, Smolders E.Fuentes:googlescopusMitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
ReviewAbstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.Palabras claves:Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.Autores:Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.Fuentes:scopusSoil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.
ArticleAbstract: The new EU regulations on maximum levels of cadmium (Cd) in cacao products sparked research on countPalabras claves:Cadmium uptake, Compost, Ecuadorian cacao, Gypsum, Liming materials, mitigation strategiesAutores:Blommaert H., David Argüello, Dekeyrel J., Eduardo Gutiérrez, Pittomvils M., Smolders E.Fuentes:scopusThe impact of fermentation on the distribution of cadmium in cacao beans
ArticleAbstract: A large fraction of the South-American cacao production is affected by new cadmium (Cd) regulationsPalabras claves:Cacao beans, Cadmium, Fermentation, Laser ablation imaging (LA-ICP-MS), X-ray absorption near-edge spectroscopy (XANES)Autores:De Mesmaeker V., Delcour J.A., Doelsch E., Eduardo Gutiérrez, Isaure M.P., Montalvo D., Mounicou S., Smolders E., Vanderschueren R.Fuentes:googlescopus