Documentos de Smolders E. | REDI

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Mostrando 9 resultados de: 9

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Origen: "scopus"

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Science of the Total Environment(3)

Journal of Environmental Quality(2)

European Journal of Soil Science(1)

Food Research International(1)

Área temáticas

Técnicas, equipos y materiales(7)

Tecnología de las bebidas(5)

Agricultura y tecnologías afines(1)

Microorganismos, hongos y algas(1)

Plantas conocidas por sus características y flores(1)

Área de conocimiento

Química ambiental(4)

Ciencia agraria(2)

Contaminación(2)

Fertilidad del suelo(2)

Año de Publicación

Origen

Palabras Claves

Cadmium uptake(2)

Ecuadorian cacao(2)

Fermentation(2)

mitigation strategies(2)

Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification

Abstract: Previous work has shown that cacao nib cadmium (Cd) concentrations decrease during fermentation, but

Palabras claves:

cacao, Cadmium, Fermentation, Laser ablation ICP-MS (LA-ICP-MS), Organic acids

Delcour J.A., Doevenspeck J., Eduardo Gutiérrez, Helsen F., Mounicou S., Santner J., Smolders E., Vanderschueren R.

Dissolved organic carbon fluxes under bare soil

Abstract: The flux of dissolved organic carbon (DOC) in soil facilitates transport of nutrients and contaminan

Palabras claves:

Jan Jozef Albert Feyen, Kasteel R., Merckx R., Mertens J., Pütz T., Smolders E., Vanderborght J.

Gypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis

Abstract: Soil liming to lower cadmium (Cd) bioavailability is challenged in perennial cacao orchards by the l

Palabras claves:

calcium sulphate, Heavy Metals, inorganic amendments, theobroma cacao

David Argüello, Dekeyrel J., Eduardo Gutiérrez, Smolders E.

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

Abstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.

Palabras claves:

Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.

Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.

Revealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A <sup>108</sup>Cd pulse-chase experiment

Abstract: The pathways through which cadmium (Cd) is taken up and loaded into cacao beans (nibs) are yet to be

Palabras claves:

Cadmium (Cd), Pulse-chase experiment, Stable isotope tracer, theobroma cacao, Uptake and translocation

Blommaert H., Eduardo Gutiérrez, Julia Flores, Smolders E., Vanderschueren R., Wantiez L.

Soil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.

Abstract: The new EU regulations on maximum levels of cadmium (Cd) in cacao products sparked research on count

Palabras claves:

Cadmium uptake, Compost, Ecuadorian cacao, Gypsum, Liming materials, mitigation strategies

Blommaert H., David Argüello, Dekeyrel J., Eduardo Gutiérrez, Pittomvils M., Smolders E.

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Abstract: Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in Sout

Palabras claves:

Cadmium cocoa, Ecuadorian cacao, Soil survey, Spatial Distribution

David Argüello, Eduardo Gutiérrez, Lauryssen F., Montalvo D., Smolders E., Vanderschueren R.

Surface soil liming reduces cadmium uptake in cacao seedlings but subsurface uptake is enhanced

Abstract: Cadmium concentrations in cacao (Theobroma cacao L.) beans from South America often exceed trade lim

Palabras claves:

Blommaert H., David Argüello, Eduardo Gutiérrez, Montalvo D., Smolders E.

The impact of fermentation on the distribution of cadmium in cacao beans

Abstract: A large fraction of the South-American cacao production is affected by new cadmium (Cd) regulations

Palabras claves:

Cacao beans, Cadmium, Fermentation, Laser ablation imaging (LA-ICP-MS), X-ray absorption near-edge spectroscopy (XANES)

De Mesmaeker V., Delcour J.A., Doelsch E., Eduardo Gutiérrez, Isaure M.P., Montalvo D., Mounicou S., Smolders E., Vanderschueren R.