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Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification
ArticleAbstract: Previous work has shown that cacao nib cadmium (Cd) concentrations decrease during fermentation, butPalabras claves:cacao, Cadmium, Fermentation, Laser ablation ICP-MS (LA-ICP-MS), Organic acidsAutores:Delcour J.A., Doevenspeck J., Eduardo Gutiérrez, Helsen F., Mounicou S., Santner J., Smolders E., Vanderschueren R.Fuentes:googlescopusGypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis
ArticleAbstract: Soil liming to lower cadmium (Cd) bioavailability is challenged in perennial cacao orchards by the lPalabras claves:calcium sulphate, Heavy Metals, inorganic amendments, theobroma cacaoAutores:David Argüello, Dekeyrel J., Eduardo Gutiérrez, Smolders E.Fuentes:googlescopus