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Next-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora
ArticleAbstract: Drought is a major threat to coffee, compromising the quality and quantity of its production. We havPalabras claves:acclimation, Climate Change, Coffee, Comparative proteome, Water deficit responseAutores:Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Ramalho J.C., Ribeiro‐barros A.I., Semedo M.C.Fuentes:scopusHigh-resolution shotgun proteomics reveals that increased air [CO<inf>2</inf>] amplifies the acclimation response of coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics
ArticleAbstract: As drought threatens crop productivity it is crucial to characterize the defense mechanisms againstPalabras claves:acclimation, Antioxidative response, Climate Change, coffee tree, Elevated air [CO2], hsp70, Proteomic analysisAutores:Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Pais I.P., Partelli F.L., Ramalho J.C., Reboredo F.H., Ribeiro-Barros A.I., Rodrigues A.P., Scotti-Campos P., Semedo J.N., Semedo M.C.Fuentes:scopusProtective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO<inf>2</inf>]
ArticleAbstract: Climate changes with global warming associated with rising atmospheric [CO2] can strongly impact croPalabras claves:Antioxidant system, Climate Change, Coffee, elevated carbon dioxide, heat stress, Oxidative StressAutores:Damatta F.M., Isabel Marques, Leitão A.E., Lidon F.C., Martins S., Ramalho J.C., Ribeiro-Barros A.I., Rodrigues A.P., Semedo M.C., Silva M.J., Vinci G.Fuentes:scopus