The Intensely Sweet Sesquiterpene Hernandulcin: Isolation, Synthesis, Characterization, and Preliminary Safety Evaluation

Article

Abstract: Details are provided of the isolation of an intensely sweet compound, hernandulcin, from Lippia dulc

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Autores:

Cesar M. Compadre, Hussain R., Kinghorn A.D., Lopez de Compadre R., Pezzuto J.M.

Fuentes:

scopus