Content of saccharides in selected cultivars and products of yacon

Article

Abstract: The content and composition of saccharides are influenced by cultivar of yacon (Smallanthus sonchifo

Palabras claves:

Fructooligosaccharides, fructose, glucose, Saccharose, YACÓN

Autores:

Eloy Fernández-Cusimamani, Horajsová Z., Škarková L., Viehmannova I.

Fuentes:

scopus