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Dietary supplementation with an extract of purple corn (Zea mays L) reduces vascular risk and hepatic steatosis in broilers
ArticleAbstract: The aim of this study was to determine the effect of supplementation of increasing doses of a purplePalabras claves:broiler chickens, Cardiovascular Risk, hepatic steatosis, lipid profile, Purple cornAutores:Carlos A. Bulnes, Dalisi Saltos, Gonzáles C., José Arteaga, María Sancán, Sixto Reyna, Villanueva-Espinoza M.Fuentes:scopusAction of flavonoids on conversion of long chain polyunsaturated fatty acids from essential fatty acids
ReviewAbstract: Epidemiological and clinical studies have reported multiple benefits from the intake of Long Chain PPalabras claves:Antioxidants, Desaturase Δ5 and Δ6, flavonoids, PPAR-α, PUFAs, SREBP-1Autores:Sixto Reyna Gallegos, Valenzuela R., Villanueva-Espinoza M.Fuentes:scopusAdding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
ArticleAbstract: Flavonoids upregulate gene expression of PPAR-α and underregulate the gene expression of SREBP-1c, aPalabras claves:Chia oil, PPAR, Purple corn, SREBP, Δ5/Δ6 desaturase activityAutores:Rincón-Cervera M.Á., Sixto Reyna Gallegos, Torres Arrunátegui G., Valenzuela R., Villanueva-Espinoza M.Fuentes:googlescopusEffect of purple corn extract on gene expression of srebp-1, Δ5d y Δ6d in mammary gland of nursing rats supplemented with chia oil (Salvia Hispánica L.)
ArticleAbstract: The effect of the dietary intake of purple-corn extract (EMM) as a source of anthocyanins and the orPalabras claves:alpha-linolenic acid, ANTHOCYANINS, Binding protein sterol regulatory element-1 (SREBP-1), Delta 5 and delta 6 desaturase, Mammary glandAutores:Gonzáles C., Sixto Reyna Gallegos, Valenzuela R., Villanueva-Espinoza M.Fuentes:googlescopusNutritional analysis of three balanced foods for puppies, manufactured and marketed in Ecuador
ArticleAbstract: The aim of this study was to determine the nutritional quality of three «Premium» commercial foods fPalabras claves:amino acids, FAT, Fibre, FOOD, Macronutrient, Protein, PuppyAutores:Angélica Madero-Guerrero, Renán Patricio Mena-Pérez, Villanueva-Espinoza M.Fuentes:scopus