Mostrando 3 resultados de: 3
Characterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador
ArticleAbstract: Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in fPalabras claves:Autores:Christian Vinueza-Burgos, Cristian Narvaéz, David Ortega-Paredes, De Zutter L., Zurita JeanneteFuentes:googlescopusQuantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
ArticleAbstract: Campylobacter contamination of broiler carcasses has been little studied in semi-industrialized slauPalabras claves:Campylobacter, Chilling water, chlorine, DEVELOPING COUNTRIES, quantification, SlaughterhouseAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, María Cevallos, Van Damme I.Fuentes:scopusPrevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
ArticleAbstract: Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwiPalabras claves:Antimicrobial Resistance, Broilers, Campylobacter, ECUADOR, genetic typesAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, Martiny D., Van Damme I., Wautier M.Fuentes:scopus