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Article(3)
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Medicina forense; incidencia de enfermedades(2)
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scopus(3)
Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusRisk evaluation regarding the parasites of the genus Trichinella in Belgium: Current situation and perspectives
ArticleAbstract: This article presents a current epidemiological analysis of the Belgian situation regarding the paraPalabras claves:Autores:Berkvens D.L., Cardoen S., Claes L., Claude L. Saegerman, De Zutter L., Dewulf J., van Gucht S.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopus