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Characterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador
ArticleAbstract: Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in fPalabras claves:Autores:Christian Vinueza-Burgos, Cristian Narvaéz, David Ortega-Paredes, De Zutter L., Zurita JeanneteFuentes:googlescopusOccurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
ArticleAbstract: Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this foPalabras claves:bla CTX-M-14, bla CTX-M-65, Cross-contamination, PFGE, S. InfantisAutores:Christian Vinueza-Burgos, De Zutter L., José L. Medina-Santana, María C. BaqueroFuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusQuantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
ArticleAbstract: Campylobacter contamination of broiler carcasses has been little studied in semi-industrialized slauPalabras claves:Campylobacter, Chilling water, chlorine, DEVELOPING COUNTRIES, quantification, SlaughterhouseAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, María Cevallos, Van Damme I.Fuentes:scopusRisk evaluation regarding the parasites of the genus Trichinella in Belgium: Current situation and perspectives
ArticleAbstract: This article presents a current epidemiological analysis of the Belgian situation regarding the paraPalabras claves:Autores:Berkvens D.L., Cardoen S., Claes L., Claude L. Saegerman, De Zutter L., Dewulf J., van Gucht S.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopusPrevalence and diversity of Salmonella serotypes in ecuadorian broilers at slaughter age
ArticleAbstract: Salmonella is frequently found in poultry and represent an important source for human gastrointestinPalabras claves:Autores:Bertrand S., Christian Vinueza-Burgos, De Zutter L., Lenin Ron-Garrido, María CevallosFuentes:scopusPrevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
ArticleAbstract: Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwiPalabras claves:Antimicrobial Resistance, Broilers, Campylobacter, ECUADOR, genetic typesAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, Martiny D., Van Damme I., Wautier M.Fuentes:scopus