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Medicina forense; incidencia de enfermedades(4)
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scopus(4)
Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium
ArticleAbstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessedPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.Fuentes:scopusRadioscopy of the surveillance of infectious animal diseases in Belgium (part I): Analysis of specific aspects of surveillance activities and recommendations
ArticleAbstract: The epidemiological surveillance activities concerning animal health are generally based on a variabPalabras claves:Autores:Cardoen S., Claude L. Saegerman, Czaplicki G., Depoorter P., Dewulf J., Dierick K., Hendrikx P., Hooyberghs J., Hubaux M., Imberechts H., Quoilin S., Stoop S., Van Den Berg T., Van Der Stede Y.Fuentes:scopusRadioscopy of the surveillance of infectious animal diseases in Belgium. Part II: Analyse of the organisationnal aspects of surveillance activities and recommendations
ArticleAbstract: The objective of this study is to analyse the surveillance activities related to the specific animalPalabras claves:Autores:Cardoen S., Claude L. Saegerman, Czaplicki G., Depoorter P., Dewulf J., Dierick K., Hendrikx P., Hooyberghs J., Hubaux M., Imberechts H., Quoilin S., Stoop S., Van Den Berg T., Van Der Stede Y.Fuentes:scopusReconstruction of the Schmallenberg virus epidemic in Belgium: Complementary use of disease surveillance approaches
ArticleAbstract: Schmallenberg virus (SBV) emerged across Europe in 2011 and Belgium was among the first countries afPalabras claves:Belgium, Epidemic, perspectives, Recommandation, Schmallenberg virus, SurveillanceAutores:Cay B., Claude L. Saegerman, de Regge N., Hanon J.B., Poskin A., Théron L., Van Der Stede Y., Vervaeke M.Fuentes:scopus