Quantifying the surface properties of enzymatically-made porous starches by using a surface energy analyzer

Article

Abstract: The behavior of starch during processing and its performance in products is influenced by the surfac

Palabras claves:

Enzymes, Inverse gas chromatography, porous starch, Starch structure, Surface energetics, Water-sorption

Autores:

Benavent-Gil Y., Carvajal T., Cristina M. Rosell, Martínez M.M., Martinez-Alejo J.M.

Fuentes:

scopus