Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Objetivos de Desarrollo Sostenible
ODS 3: Salud y bienestar(2)
ODS 12: Producción y consumo responsables(1)
ODS 13: Acción por el clima(1)
ODS 2: Hambre cero(1)
ODS 9: Industria, innovación e infraestructura(1)
Año de Publicación
2009(2)
Origen
scopus(2)
Ingestion of lean beef meats in blood pressure and biochemical parameters in hypertensives patients
ArticleAbstract: The objective of the present research was to relate lean beef meat intake and blood pressure reductiPalabras claves:Biochemistry parameter, Blood pressure, Hypertension, Lean beef meatAutores:Cabrera M., Delmonte M., Dowling V., Joselyn Zula, Mendoza L., Reyna E., Reyna-Villasmil N., Valmore Bermúdez, Velasco M.Fuentes:googlescopusSerum levels of nitric oxide in patients with hipertensive crises
ArticleAbstract: A prospective clinical study was designed with the purpose to measure nitric oxide (NO), in patientsPalabras claves:Hypertension, Hypertensive crises, Hypertensive urgency, Nitric oxideAutores:Cabrera M., Joselyn Zula, Leal N., Manuel V., Mendoza L., Nucette L., Nuñez J., Reyna-Villasmil N., Valmore BermúdezFuentes:googlescopus