Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: A systematic review

Article

Abstract: Background: Low fruit and vegetable (FV) consumption is one of the top 10 global risk factors for mo

Palabras claves:

Food environment, Fruit and vegetables, Systematic Review

Autores:

Ciliska D., Delgado-Noguera M.F., Fieldhouse P., Fitzpatrick-Lewis D., Ganann R., Hams S.P., Ma José Martínez Zapata, Peirson L.J., Tort S., Warren R.L., Wolfenden L.

Fuentes:

scopus