Mostrando 7 resultados de: 7
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Publisher
Journal of Agricultural and Food Chemistry(2)
Journal of Natural Products(2)
Medicinal Plants: Biodiversity and Drugs(1)
Natural Product Communications(1)
Revista Cubana de Farmacia(1)
Biflavonoids, main constituents from Garcinia bakeriana leaves
ArticleAbstract: The genus Garcinia is a source of a large variety of organic compounds including biflavonoids, acylpPalabras claves:Biflavonoid, Clusiaceae, Garcinia, NMR, XanthoneAutores:Al-Shagdari A., Bello Adonis Alarcón, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusAntioxidative constituents from the leaves of Hypericum styphelioides
ArticleAbstract: Two new compounds have been isolated from the leaves of Hypericum styphelioides. Their structures haPalabras claves:Autores:De Simone F., Gamiotea-Turro D., Osmany Cuesta-Rubio, Passi S., Prieto-González S., Rastrelli L.Fuentes:googlescopusConstituents of the Cuban endemic species Calophyllum pinetorum
ArticleAbstract: A new prenylated xanthone, pinetoxanthone (1), and two new pyranochromanones, pinetoric acid I (2) aPalabras claves:Autores:Bello Adonis Alarcón, Osmany Cuesta-Rubio, Pérez J.C., Piccinelli L.A., Rastrelli L.Fuentes:googlescopusCuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry
ArticleAbstract: Chemical composition of propolis depends on the specificity of the local flora at the site of collecPalabras claves:Dalbergia ecastophyllum, Isoflavonoids, polyisoprenylated benzophenones, red propolis, retusapurpurin A and B, tandem mass spectrometryAutores:Campone L., Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:scopusPhenolic compounds present in talipariti elatum Sw species flowers
ArticleAbstract: Introduction: flowers of Talipariti elatus Sw. are used by local population for medicinal purposes.Palabras claves:Flavonols, Flowers, Gossypitrin, NMR, Protocatechuic acid, Quercetin-3-sophoroside, Rutin, Structural characterization, Talipariti elatum SwAutores:Ingrid Márquez-Hernández, Ortiz S., Osmany Cuesta-Rubio, Picinelli A., Rastrelli L.Fuentes:scopusTropical propolis: Recent advances in chemical components and botanical origin
Book PartAbstract: Origin Osmany Cuesta-Rubio,1,2 Anna Lisa Piccinelli 2 Propolis is a resinous hive product that honeyPalabras claves:Autores:Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusStudies on the Constituents of Amaranthus caudatus Leaves: Isolation and Structure Elucidation of New Triterpenoid Saponins and lonol-Derived Glycosides
ArticleAbstract: The isolation of seven triterpenoid saponins (1-7) is reported, among them three new natural productPalabras claves:1 13 H and C NMR analysis, Amaranthaceae; leaves, Amaranthus Caudatus, Food source, Ionol glycosides, Triterpenoid saponinsAutores:Aquino R., De Simone F., Proto M., Rastrelli L., Susana Abdo, Tommasi N.D.Fuentes:scopus