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Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
ArticleAbstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freePalabras claves:Antioxidant capacity, Ascorbic acid, drying time, UltrasonicAutores:Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.Fuentes:googlescopusInfluence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying
Conference ObjectAbstract: Naik model, high intensity ultrasound, mass transfer, bioactive compounds, The olive crop has a greaPalabras claves:Autores:Cárcel J.A., Mariano E.S., Miguel Blasco, Mulet A., Nogueira R.I., Rosselló C.Fuentes:scopus