Drying kinetics of grape stalk

Conference Object

Abstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as a

Palabras claves:

Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, Modeling

Autores:

Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.

Fuentes:

scopus