Mostrando 4 resultados de: 4
Filtros aplicados
Área temáticas
Economía de la tierra y la energía(2)
Historia natural de los organismos(2)
Biología(1)
Caza, pesca y conservación(1)
Ecología(1)
Origen
scopus(4)
Environmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusIs coral richness related to community resistance to and recovery from disturbance?
ArticleAbstract: More diverse communities are thought to be more stable-the diversity-stability hypothesis-due to incPalabras claves:Biodiveristy, community ecology, coral reef, Disturbance, recovery, resilience, RESISTANCE, stabilityAutores:Akins K.L., Graham N.A.J., Gyoerkoe M., Hambridge S.M., John Francis Bruno, Long Z.T., McKeever K.A., Mohorn Z., Nash K.L., Ramus A.P., Selig E.R., Speare K.E., Zhang S.Y.Fuentes:scopusSocial–environmental drivers inform strategic management of coral reefs in the Anthropocene
ArticleAbstract: Without drastic efforts to reduce carbon emissions and mitigate globalized stressors, tropical coralPalabras claves:Autores:Adjeroud M., Ahmadia G., Arthur R., Bauman A.G., Beger M., Berumen M.L., Bigot L., Bouwmeester J., Brenier A., Bridge T.C.L., Brown E.K., Campbell S.J., Cannon S., Cauvin B., Chen C.A., Cinner J.E., Claudet J., Darling E.S., Denis V., Donner S., Estradivari , Fadli N., Feary D.A., Fenner D., Fortin M.J., Fox H.E., Franklin E.C., Friedlander A.M., Gilmour J., Goiran C., Graham N.A.J., Guest J., Gurney G.G., Hicks C.C., Hobbs J.P.A., Hoey A.S., Houk P., Januchowski-Hartley F., John Francis Bruno, Johnson S., Jupiter S.D., Kayal M., Krkosek M., Kuo C.y., Lamb J., Lee M.A.C., Low J., Maina J., Maire E., McClanahan T.R., Mora C., Mouillot D., Muthiga N., Muttaqin E., Nand Y., Nash K.L., Nedlic O., Pandolfi J.M., Pardede S., Patankar V., Penin L., Puotinen M., Ribas-Deulofeu L., Richards Z., Roberts T.E., Rodgers K.S., Safuan C.D.M., Sala E., Shedrawi G., Sin T.M., Skirving W.J., Smallhorn-West P., Smith J.E., Sommer B., Steinberg P.D., Sutthacheep M., Tan C.H.J., Williams G.J., Wilson S., Yeemin T.Fuentes:scopusTime to rethink trophic levels in aquaculture policy
OtherAbstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry gPalabras claves:Aquaculture, Feed, POLICY, Seafood, trophic levelAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.Fuentes:scopus