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Proceedings of the National Academy of Sciences of the United States of America(2)
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scopus(9)
Environmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusErratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)
OtherAbstract: Correction to Supporting Information for “Opinion: Putting all foods on the same table: Achieving suPalabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusMapping the spatial distribution of global mariculture production
ArticleAbstract: Mariculture (marine and brackish water aquaculture) has grown rapidly over the past 20 years, yet puPalabras claves:Coastal space, Marine aquaculture, spatial planningAutores:Blasco G., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Halpern B.S., Kuempel C.D., Marc Metian, Nash K.L., Többen J., Verstaen J., Williams D.R.Fuentes:scopusIntegrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
ReviewAbstract: Producing food exerts pressures on the environment. Understanding the location and magnitude of foodPalabras claves:cradle-to-gate, cumulative impact, environmental cost, Environmental Impact, environmental pressure, food production, FOOD SECURITY, SustainabilityAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusIs coral richness related to community resistance to and recovery from disturbance?
ArticleAbstract: More diverse communities are thought to be more stable-the diversity-stability hypothesis-due to incPalabras claves:Biodiveristy, community ecology, coral reef, Disturbance, recovery, resilience, RESISTANCE, stabilityAutores:Akins K.L., Graham N.A.J., Gyoerkoe M., Hambridge S.M., John Francis Bruno, Long Z.T., McKeever K.A., Mohorn Z., Nash K.L., Ramus A.P., Selig E.R., Speare K.E., Zhang S.Y.Fuentes:scopusPutting all foods on the same table: Achieving sustainable food systems requires full accounting
OtherAbstract:Palabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusSocial–environmental drivers inform strategic management of coral reefs in the Anthropocene
ArticleAbstract: Without drastic efforts to reduce carbon emissions and mitigate globalized stressors, tropical coralPalabras claves:Autores:Adjeroud M., Ahmadia G., Arthur R., Bauman A.G., Beger M., Berumen M.L., Bigot L., Bouwmeester J., Brenier A., Bridge T.C.L., Brown E.K., Campbell S.J., Cannon S., Cauvin B., Chen C.A., Cinner J.E., Claudet J., Darling E.S., Denis V., Donner S., Estradivari , Fadli N., Feary D.A., Fenner D., Fortin M.J., Fox H.E., Franklin E.C., Friedlander A.M., Gilmour J., Goiran C., Graham N.A.J., Guest J., Gurney G.G., Hicks C.C., Hobbs J.P.A., Hoey A.S., Houk P., Januchowski-Hartley F., John Francis Bruno, Johnson S., Jupiter S.D., Kayal M., Krkosek M., Kuo C.y., Lamb J., Lee M.A.C., Low J., Maina J., Maire E., McClanahan T.R., Mora C., Mouillot D., Muthiga N., Muttaqin E., Nand Y., Nash K.L., Nedlic O., Pandolfi J.M., Pardede S., Patankar V., Penin L., Puotinen M., Ribas-Deulofeu L., Richards Z., Roberts T.E., Rodgers K.S., Safuan C.D.M., Sala E., Shedrawi G., Sin T.M., Skirving W.J., Smallhorn-West P., Smith J.E., Sommer B., Steinberg P.D., Sutthacheep M., Tan C.H.J., Williams G.J., Wilson S., Yeemin T.Fuentes:scopusThe environmental footprint of global food production
ArticleAbstract: Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally dPalabras claves:Autores:Blanchard J.L., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusTime to rethink trophic levels in aquaculture policy
OtherAbstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry gPalabras claves:Aquaculture, Feed, POLICY, Seafood, trophic levelAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.Fuentes:scopus