Qiao F.
27
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2021 | 1 |
| 2022 | 4 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Biotecnología | 4 |
| Nanopartícula | 2 |
| Bioquímica | 2 |
| Biomedicina | 1 |
| Nanocompuesto | 1 |
| Ciencia de los alimentos | 1 |
| Ciencia de materiales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Microorganismos, hongos y algas | 2 |
| Biología | 1 |
| Física aplicada | 1 |
| Tecnología de otros productos orgánicos | 1 |
| Bioquímica | 1 |
| Fisiología y materias afines | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 6 |
| Tie S. | 3 |
| Hou S. | 3 |
| Song Y. | 2 |
| Liu K. | 2 |
| Cui W. | 2 |
| Su W. | 2 |
| Chen Y. | 2 |
| Cong S. | 1 |
| Guo M. | 1 |
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Top Keywords
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Publicaciones del autor
Recent Progress in Research on Food-Borne Fluorescent Carbon Dots Induced by Food Processing
ReviewAbstract: Food-borne fluorescent carbon dots (FFCDs) are a new type of endogenous fluorescent nano-particles pPalabras claves:Biological effects, food processing, Food-borne fluorescent carbon dots, Physicochemical properties, safetyAutores:Hou S., Mingqian Tan, Qiao F.Fuentes:scopusBiocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusEngineering Milk-Derived Exosome for Enhancing Cellular Astaxanthin Delivery
ArticleAbstract: Astaxanthin (AST), a fat-soluble carotenoid, shows excellent antioxidant and anti-inflammatory activPalabras claves:Astaxanthin, delivery system, inflammatory factors, milk-derived exosomes, stabilityAutores:Cui W., Guo M., Mingqian Tan, Qiao F., Su W., Tie S.Fuentes:scopusInteraction Mechanism between Carbon Dots and Digestive Proteases in Roast Beef
ArticleAbstract: In recent years, the potential impact of food-derived carbon dots (CDs) produced during the thermalPalabras claves:Carbon dots, Digestive proteases, INTERACTION, roast beefAutores:Hou S., Liu K., Mingqian Tan, Qiao F., Song Y., Wang H.Fuentes:scopusZinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida
ArticleAbstract: Food-borne nanoparticles from Undaria pinnatifida (UPFNs) were prepared and successfully applied asPalabras claves:Autores:Chen Y., Hou S., Mingqian Tan, Qiao F., Tie S., Yu X.Fuentes:scopus