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Publisher
Food Engineering Series(2)
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020(1)
Food and Bioprocess Technology(1)
Cold plasma treatment as a processing technology to modify peanut oil
Conference ObjectAbstract: Cold plasma technology has been studied to modify the fatty acid structure of vegetable oil. The goaPalabras claves:cold plasma, hydrogenation, Peanut oil, polymerizationAutores:Cady S., Haci Baykara, Keener K.M., Ximena V. YepezFuentes:googlescopusCorrection to: Chapter 23 in A. Demirci et al. (eds.), Food Safety Engineering, Food Engineering Series, (10.1007/978-3-030-42660-6)
OtherAbstract: In the original version of this book, the country name in the affiliation of author Kevin M. KeenerPalabras claves:Autores:Keener K.M., Misra N.N., Ximena V. YepezFuentes:scopusNonthermal Plasma Technology
Book PartAbstract: Cold plasma, the partially ionized state of a gas, is essentially a cocktail of various reactive chePalabras claves:Antimicrobial, Barrier discharge, cold plasma, food safety, NonthermalAutores:Keener K.M., Misra N.N., Ximena V. YepezFuentes:googlescopusPenetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material
ArticleAbstract: Multiple studies have demonstrated atmospheric cold plasma as an effective non-thermal technology foPalabras claves:Cold atmospheric plasma penetration, Microbial inactivation, Semi-solid foodAutores:Applegate B., Garner A.L., Keener K.M., Tao B., Ximena V. Yepez, Xu L.Fuentes:googlescopus